Which staff member is primarily associated with wine selections and pairings?

Which staff member is primarily associated with wine selections and pairings?

• A. Trancheur
• B. Chef de rang
• C. The head waiter
• D. A wine steward

Answer: (D)

The staff member who handles wine selections and pairings specializes in the restaurant’s wine program. A wine steward focuses on knowing wines, regions, vintages, and how they complement each dish, then selects bottles for the list and guides guests through pairings, proper serving temperature, and glassware. This role is distinct from others: a trancheur is a meat slicer in the kitchen, a chef de rang leads a service station, and a head waiter oversees overall front-of-house service. While those roles contribute to a great dining experience, the primary responsibility for wine choices and pairing recommendations lies with the wine steward.

The staff member who handles wine selections and pairings specializes in the restaurant’s wine program. A wine steward focuses on knowing wines, regions, vintages, and how they complement each dish, then selects bottles for the list and guides guests through pairings, proper serving temperature, and glassware. This role is distinct from others: a trancheur is a meat slicer in the kitchen, a chef de rang leads a service station, and a head waiter oversees overall front-of-house service. While those roles contribute to a great dining experience, the primary responsibility for wine choices and pairing recommendations lies with the wine steward.