SkillsUSA Restaurant Service Practice Test

In Russian service, the server begins with the host’s left side and moves around the table in order. The first person you serve is the first woman who sits to the host’s left. This combination—starting on the host’s left and prioritizing ladies—follows formal dining etiquette and gives the serving sequence a clear, respectful flow. After addressing that guest, you continue to the next seat on the left and proceed around the table, ensuring everyone receives their course in a consistent order. Starting with the host herself, or choosing a guest at random, or prioritizing by seniority aren’t part of this formal sequence, which is why those options don’t fit.