What is the name of the second course?

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Multiple Choice

What is the name of the second course?

Explanation:
In a formal meal sequence, the second course is the dish that follows the first course and leads into the main course. Relevé is the term used for that position, signaling a lighter, refined course designed to lift the palate and transition the meal forward. Hors d'oeuvre are appetizers served before any formal courses, so they’re not the second course. Entremets are dishes served between courses (and in some traditions can refer to dessert), not the standard second course in this sequence. Plats principaux are the main course, served after the second course, not the second itself. So Relevé best fits the position of the second course.

In a formal meal sequence, the second course is the dish that follows the first course and leads into the main course. Relevé is the term used for that position, signaling a lighter, refined course designed to lift the palate and transition the meal forward. Hors d'oeuvre are appetizers served before any formal courses, so they’re not the second course. Entremets are dishes served between courses (and in some traditions can refer to dessert), not the standard second course in this sequence. Plats principaux are the main course, served after the second course, not the second itself. So Relevé best fits the position of the second course.

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