What is the French term for dessert?

What is the French term for dessert?

• A. Gateau
• B. Entrement
• C. Dessert
• D. Patisserie

Answer: (B)

In formal French dining terminology, the label for the sweet course is often entremets, with the shorter form entrement used in some service contexts to denote the dessert portion of a menu. This term specifically identifies the course that follows the main dishes as the dessert or sweet course, making it the best fit for a question asking for the French term for dessert in a menu/service context. Gateau refers to a cake, patisserie points to pastries or the pastry shop/section, and dessert is the general English term (not the French course label). So the term that best matches the idea of the dessert course in this setting is entrement.

In formal French dining terminology, the label for the sweet course is often entremets, with the shorter form entrement used in some service contexts to denote the dessert portion of a menu. This term specifically identifies the course that follows the main dishes as the dessert or sweet course, making it the best fit for a question asking for the French term for dessert in a menu/service context.

Gateau refers to a cake, patisserie points to pastries or the pastry shop/section, and dessert is the general English term (not the French course label). So the term that best matches the idea of the dessert course in this setting is entrement.